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Kathryn Fleming believes the key to a successful start-up is perseverance. Find out how she’s made her business idea bloom.
Lloyd Rooney and Mike Fraser were farming for ten years before the opportunity to buy a Northland restaurant - The Cove - came up.
Joanne couldn’t believe her luck when she heard a furniture-moving business on Waiheke Island was up for sale.
Turning a passion for bees into something more than a passing interest.
The biggest challenge has been making sure we have the right product available at the right time.
It’s dynamic, it’s exciting, it’s fun and it’s all about the people. Investing in people will drive our growth.
Two thousand tonnes of honey produced each year and pushing for more.
Mahuika says Ngāti Porou Holdco operates under a very unique business model, not just driven by potential profits, but by the contribution it can make to the wider community.
Like many Kiwi businesses, Molly Woppy came from humble beginnings. The business began when Alistair started baking at home, on top of his full-time job.