Insights on operations for food and beverage businesses
Operations covers the daily activities that keep your business in business. From wholesale logistics to supplying supermarkets, digital tools to managing cash flow, pick up tips and insights from experts and your peers.
Learn from industry experts
Watch training and development workshops recorded at ANZ Producer Marketplace events.
Getting your products into Foodstuffs
In this recorded workshop, Rachel Prenty, Foodstuffs’ North Island Emerging Supplier Manager, discusses the supermarket chain’s supplier selection process and how Foodstuffs collaborates with suppliers.
How to use AI to grow your business
Serge Van Dam is a software company investor who focuses on small businesses. In this recorded workshop, Serge shares real-world examples of how to use free AI tools to boost your business. He shows how ChatGPT can help you write emails, craft social media posts, and produce images.
The future of wholesale is digital
In this recorded workshop, Upstock's co-founder Philip Fierlinger shows how digital tools are essential for producers and how online connections between food buyers and suppliers simplify and speed up wholesale logistics.
Cash flow advice and planning
In this recorded workshop, Mark Robinson from Baker Tilly Staples Rodway discusses how to effectively manage cash flow and develop a strategic plan to ensure long-term financial stability and growth.
More recordings of Producer Marketplace workshops
Business webinars and events
We offer free webinars and in-person events to help your business thrive, whether you're starting, already up and running, or need some inspiration.
Other webinars and workshops
Tips to create a disaster recovery plan for your business
A disaster recovery plan helps your business cope with an unexpected disaster and recover faster in the months that follow. In this recorded workshop, Peter Murphy of insurers Crombie Lockwood shares tips so you can get a disaster recovery plan in place for your business.
Legal essentials for small to medium business owners
In this recorded workshop, Jonathan Norman from Sainsbury Logan & Williams law firm shares legal tips on limited liability protection, terms of trade, employment laws, and branding protection.
Staff training and development for staff retention
In this recorded workshop, Andrea Stevenson, Director of Human Resources at Baker Tilly Staples Rodway, shares staff retention tips, how to best onboard new staff, using the skill/will matrix to grow your staff, and the difference between coaching and mentoring.
Important information
We’ve provided this material as a complimentary service. It is prepared based on information and sources ANZ believes to be reliable. ANZ cannot warrant its accuracy, completeness or suitability for your intended use. The content is information only, is subject to change, and isn’t a substitute for commercial judgement or professional advice, which you should seek before relying on it. To the extent the law allows, ANZ doesn’t accept any responsibility or liability for any direct or indirect loss or damage arising from any act or omissions by any person relying on this material.
Please talk to us if you need financial advice about a product or service. See our financial advice provider disclosure at anz.co.nz/fapdisclosure